​​Join us at 34 Park for a special Valentine’s Day dining experience featuring a thoughtfully crafted four-course prix fixe menu. Priced at $75 per person, this curated menu showcases elevated, flavor-forward dishes designed to enhance the special evening.

 

Please note that our regular menu will not be available.

first course

choice of one (add on +8)

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STRAWBERRY ARUGULA SALAD

apples, red radish, champagne vinaigrette​

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TUNA CRUDO

cucumber, avocado, citrus, pomegranate vincotto, everything spice, crispy pita

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ARANCINI

crispy cheesy rice balls, mozzarella, basil, pomodoro, parmesan

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BANG BANG SHRIMP

mango, sweet chili sauce, scallions

 

CAESAR

shaved romaine, toasted breadcrumb, parmesan, creamy dressing

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SECOND COURSE

choice of one

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BUTTERNUT SQUASH RAVIOLI

fig, brown butter cream, grated cheese

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GNOCCHI CACIO E PEPE

potato dumplings, whipped ricotta, parmesan broth

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LOBSTER RAVIOLI (+12)

brown butter, chives, parmigiano Reggiano

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third COURSE

 

choice of one

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CHICKEN PICCATA​

lemon caper sauce, butter, herbs, “Kiss of Vino Blanco”, crushed potatoes

 

BRAISED SHORT RIB

​red wine braising jus, horseradish sauce, crispy shoestring onions, crushed potatoes

 

CITRUS GLAZED SALMON

orange agrodolce, arugula, crushed potatoes

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CHICKEN MILANESE

arugula salad, lemon aioli, shaved parmesan, olive oil, little tomatoes, cracked pepper, crushed potatoes

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RISOTTO FLORENTINE

baby leaf spinach, mushroom, parmesan, grated nutmeg (V)

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BAKED PARMESAN CUTLET​

chicken or eggplant — served with penne or linguini pomodoro

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LAND AND SEA (+44)

pan roasted 8oz filet and butter poached lobster tail, crushed potatoes, demi glaze

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fourth COURSE

 

choice of one

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TIRAMISU

espresso dipped lady fingers, chocolate sauce, cocoa powder

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BASQUE CHEESECAKE

macerated strawberries, white chocolate ganache, Chantilly

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CANNOLI

sweet ricotta, heart shaped sprinkles

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FLOURLESS CHOCOLATE TORTE

berries, chocolate sauce, Chantilly (GF)