BRUNCH

antipasti

MARINATED OLIVES
fried garlic, rosemary, extra virgin olive oil (GF) (V)
8

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ARANCINI
crispy cheese risotto, basil, pomodoro, parmesan, mozzarella (GF)
18

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JERK WINGS
house ranch, agave, scallions (GF)
17

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PARK STREET SHRIMP
mango, bang bang style sauce, scallions
19

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BIG MEATBALL
ricotta, parmesan, pomodoro, grilled baguette
21

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TOTS
parmesan herb butter, roasted garlic mayo (V)
16​

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HUMMUS BOWL
harissa, feta, olives, pita, toasted sesame, extra virgin olive oil (GF) (V)
17

add crudite 4

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CRISPY FRIED CHICKEN
pizza spice, parmesan with choice of: pepperoni sauce, buffalo, sweet chili, bbq (GF)
16

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CAPRESE
beefsteak tomatoes, mozzarella, basil, sea salt, vincotto, extra virgin olive oil, grilled baguette (GF) (V)
18

 

SALADS & SOUPS

add: grilled chicken 8 | salmon 15 | steak tips 16 | shrimp 12

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CAESAR
romaine, garlic croutons, parmesan, creamy dressing (GF) (V)
10 | 16

SIMPLE GREENS
baby lettuce, market vegetables, vinaigrette (GF) (V)
10 | 15

FATTOUSH
chopped greens, mint, market vegetables, olives, crispy pita, feta, sumac dressing

(GF) (V)
18

GRILLED SALMON
chopped greens, market vegetables, asparagus, gorgonzola, vinaigrette (GF)
33

FRENCH ONION
rich beef broth, dry wine, croutons, Swiss, provolone
14

CHICKEN SOUP
miso bone broth, sofrito, spinach, ditalini, parmesan, scallions
9 | 15

add egg 2

 

FLATBREADS

MARGHERITA
pomodoro, fresh mozzarella, basil, olive oil, sea salt (V)
16

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BRUSCHETTA
garlic butter, mozzarella, tomato relish, basil, balsamic (V)
16

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SWEET CHILI CHICKEN
garlic butter, basil, parmesan, mozzarella, spicy glaze
16​​

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Entrees

AVOCADO TOAST
thick cut Vienna bread, deviled egg salad, tomato relish, arugula, parmesan (V)
19

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CHICKEN PARM SANDWICH
baked crispy cutlet, pomodoro, mozzarella, fries
18

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STUFFED FRENCH TOAST
mascarpone fig filling, maple syrup, berries, Chantilly cream (V)
18

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JUST WAFFLES
maple syrup, Chantilly cream, berries (V)
16

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BREAKFAST PIZZA
sage sausage, home fries, egg, cheddar, scallions, chili mayo
18

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CHICKEN & WAFFLES
Southern fried cutlet, honey fig syrup, mascarpone bechamel
24

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WEEKEND MILANESE
crispy chicken cutlet, arugula, shaved parmesan, sunny egg, hollandaise
22

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HASH & EGGS
two sunny-side-up eggs, crushed potatoes, butternut squash, roasted onions, peppers, short rib or smoked turkey (GF)
24

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BRUNCH BURGER
special blended patty, sunny-side-up egg, smoked bacon, lettuce, tomato, onion, spicy mayo, fries
23

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FRITATTAS

BROCCOLI
cheddar, shallot, olive oil, scallions (GF) (V)
17

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FLORENTINE
roasted mushrooms, spinach, shallots, mozzarella (GF) (V)
17

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PROSCIUTTO
tomato relish, parmesan, arugula, pesto, ricotta (GF)
17

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SIDES

HOUSE FRIES
twice-cooked, sea salt (V)
8

add parmesan & truffle 3 | add egg 2

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SAGE SAUSAGE

onion and herbs

11

 

GRILLED ASPARAGUS
lemon, sea salt (GF) (V)
14

 

BROCCOLI AGLIO E OLIO
olive oil, shaved garlic, sea salt (GF) (V)
12

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HOME FRIES
pizza spice, olive oil, sea salt (GF) (V)
10

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SCRAMBLED EGGS
five eggs, butter, sea salt, olive oil (V)
8

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SMOKED BACON
north country smokehouse
9

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VIENNA TOAST
thick cut, garlic buttered (V)
2

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FRIED EGG
two sunny-side-up in olive oil, sea salt (GF) (V)
4

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LIQUID BRUNCH

RISE ‘N SHINE
Bribon Tequila, strawberry puree, mandarin liqueur, topped with Prosecco
15

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ITALIAN ALPS
Kahlua, vodka, creme, amaretto
14

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CINNAMON TOAST CRUNCH
spiced rum, cinnamon simple syrup, cereal milk
14

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MAKIN ' BACON OLD FASHIONED
Taffer’s Brown Butter Bourbon, Sea Fog Rye Whiskey, bitters, nutmeg, candied bacon
19

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ITALIAN BLOODY MARY
Sal’s Original Bloody Mix, Newport Craft Vodka, basil brandy, pepperoncini juice, garnished with a prosciutto-wrapped breadstick
17

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AMALFI SPRITZ
Aperol, citrus liqueur, Prosecco, soda
13

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POP TART
Stoli Raspberry, raspberry jam, lemon, garnished with a mini Pop Tart
15

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AFFOGATO MARTINI
Vanilla gelato topped with espresso, Cafe Borghetti, Grappa
16

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PASSION FRUIT MIMOSA
Chinola Passion Liqueur Prosecco
12​