PAIRING MENU
COURSE 1
Crispy Artichokes
whipped black pepper ricotta, preserved lemon sauce, wildflower honey, parmigiano Reggiano
Pairing: Ferrari Sparkling Rose Brut Rosé TRENTODOC
Origin: Trento DOC, Trentino, Italy
Grape Varieties: 60% Pinot Noir; 40% Chardonnay
COURSE 2
Chilean Sea Bass
asparagus, sorrel sauce, oyster mushroom tartufa
Pairing: Cote Mas Rose-Rosé Aurore Pays d'OC IGP 2023
Origin: Pays D'Oc, Languedoc, France
Grape Varieties: 50% Grenache, 30% Cinsault, 20% Syrah
COURSE 3
Intermezzo
roasted plum granita, rhubarb vincotto, mint
COURSE 4
Lamb Braciola
prosciutto, parsnip, mint, pea greens, red wine reduction
Pairing: Planeta Rosé Sicilia DOC 2023
Origin: Sicilia Menfi DOC, Sicily, Italy
Grape Varieties: 50% Syrah, 50% Nero d'Avola
DESSERT
Limoncello Profiteroles
whipped mascarpone, white chocolate, macerated berries
Pairing: Saracina Rose 2023
Origin: Mendocino County, Mendocino, California, United States
Grape Varieties: 100% Grenache