The Chef’s Table
Prix Fixe Menu

Available monday-thursday from 4-6pm | $49.95/pp

34 Park is excited to bring back our 3-course Chef's Table Prix Fixe Menu - September Edition. Every Monday-Thursday from 4p-6p and for just $49.95/pp you can indulge yourself with some of our finest offerings, including these favorites: Heirloom Tomato & Burrata, Braised Lamb, and of course our homemade cannoli.

MENU

CHOOSE ONE PER COURSE

APPETIZERS

HEIRLOOM TOMATO & BURRATA
radish, arugula, olive oil, basil, vincotto

ROASTED BEETS SALAD
faro tabouli, goats’ cheese, baby lettuce, red onion, crunchy chickpeas, fattoush dressing

GARLIC SHRIMP SKILLET +4
olive oil, shaved garlic, parsley, green onions, grilled bread

ENTREES

HADDOCK LIVORNESE
roasted plum tomatoes, olives, capers, garlic, white wine, crushed potatoes

PEAR & MARSCARPONE SACCHETTIS
sage, brown butter cream, crispy prosciutto, Parmigiano

BRAISED LAMB +5
smoked tomato jus, chili, root vegetables, rice pilaf

DESSERTS

CANNOLI

FLOURLESS CHOCOLATE TORTE
(GF)