The Chef’s Table
Prix Fixe Menu

Available monday-thursday from 4-6pm | $49.95/pp

34 Park is excited to bring back our 3-course Chef's Table Prix Fixe Menu - August Edition. Every Monday-Thursday from 4p-6p and for just $49.95/pp you can indulge yourself with some of our finest offerings, including these favorites: Bacon Wrapped Chicken Skewers, Baked Haddock and of course our homemade cannoli.

MENU

CHOOSE ONE PER COURSE

APPETIZERS

SUMMER BEET SALAD
arugula, whipped goat’s cheese, shaved radish, pickled red onions, citrus-honey vinaigrette

BACON WRAPPED CHICKEN SKEWERS
sweet chili glaze, green onions, mango

PROSCIUTTO & BURRATA +4
creamy stracciatella filled mozzarella, grilled peach, baby lettuce, olive oil

ENTREES

BAKED HADDOCK
buttery Ritz crumbs, crushed herb potatoes, grilled asparagus, lemon dill sauce

CHEESE & TRUFFLE SACCHETTIS
brown butter cream, oyster mushrooms, green onions, Parmigiano Reggiano

GNOCCHI SHORT RIB
shredded braised beef, potato dumplings, ricotta, crispy sweet onions +6

DESSERTS

CANNOLI

FLOURLESS CHOCOLATE TORTE
(GF)