The Chef’s Table
Prix Fixe Menu

Available monday-thursday from 4-7pm | $49/pp

34 Park is excited to announce our brand new 3-course Chef's Table Prix Fixe Menu. Every Monday-Thursday from 4p-7p and for just $49/pp you can indulge yourself with some of our finest offerings, including these favorites: Arancini, Chicken Saltimbocca and of course our homemade cannoli. Add on a perfectly paired 3-course wine flight to heighten this unique dining experience.

MENU

CHOOSE ONE PER COURSE

APPETIZERS

CAESAR SALAD
romaine, garlic croutons, parmesan, creamy dressing
(GF)(V)

ARANCINI
crispy cheesy rolled risotto, basil, pomodoro, parmesan, mozzarella
(GF)

THE GARDEN
fresh greens & veggies
(GF)(V)

PARK STREET SHRIMP
crispy prawns, bang bang sauce, mango, scallions +4

ENTREES

CHICKEN SALTIMBOCCA
prosciutto, provolone, white wine sage sauce, baby potatoes
(GF)

RIGATONI MEZZE
creamy pesto, toasted sunflower seeds, burrata

CHICKEN PARMESAN
pomodoro, mozzarella, penne pasta
(GF)

SHRIMP SCAMPI
garlic, citrus, white wine, butter, herbs, linguini +6

DESSERTS

CANNOLI

FLOURLESS CHOCOLATE TORTE
(GF)

WINE PAIRING

Add a 2oz tasting pour with each course +12

BANFI LA PETTEGOLA

IL BORRO PIAN DI NOVA

RICOSSA MOSCATO D’ASTI