The Chef’s Table
Prix Fixe Menu
Available monday-thursday from 4-6pm | $49.95/pp
34 Park is excited to bring back our 3-course Chef's Table Prix Fixe Menu - October Edition. Every Monday-Thursday from 4p-6p and for just $49.95/pp you can indulge yourself with some of our finest offerings, including these favorites: Harvest Flatbread, Lamb Ragu, and of course our homemade cannoli.
APPETIZERS
choose one
HARVEST FLATBREAD
garlic butter, roasted butternut squash, figs, mozzarella, caramelized onions,
gorgonzola, wildflower honey
BEET SALAD
hummus, pickled red onion, marinated feta, sumac dressing, grilled bread
ENTREES
choose one
FISH & CHIPS
crispy haddock, house-cut fries, shoestring onion rings, lemon aioli
LAMB RAGU
rigatoni, roasted garlic, pomodoro, charred tomato, ricotta salata
+3
DESSERTS
choose one
CANNOLI
FLOURLESS CHOCOLATE TORTE
(GF)
PLEASE NOTE: (V) THESE DISHES ARE PREPARED VEGETARIAN. (GF) THESE DISHES CAN BE PREPARED GLUTEN-FREE. (*) DENOTES FOOD ITEMS THAT ARE COOKED TO ORDER OR ARE SERVED RAW. CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER OF ANY ALLERGIES.