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Mother's Day Brunch
Sunday, May 10th|10am - 3pm |$44/pp

Celebrate Mother’s Day with a beautiful brunch the whole family will love! Join us from 10AM–3PM for a special 3-Course Prix-Fixe Mother’s Day Brunch for $44 per person, featuring fresh seasonal dishes and classic brunch favorites. Treat Mom to something special with handcrafted cocktails and delightful desserts, while little ones can enjoy fun, kid-friendly drinks. Seatings will be available every hour, so be sure to make your reservation in advance!

Please note that our regular menu will not be available.

first course

choice of one

WHIPPED RICOTTA TOAST

grilled focaccia, pepper jelly, lemon zest, olive oil, everything spice, crispy prosciutto

 

ARANCINI

mozzarella, basil, pomodoro, parmesan

PARK STREET SHRIMP

bang bang sauce, mango, scallions

CAESAR SALAD

shaved romaine, toasted breadcrumb, parmesan, creamy dressing

SIMPLE GREENS

baby lettuce, arugula, pea tendrils, market vegetables, house dressing

SECOND COURSE

choice of one

BREAKFAST BOWL

baby spinach, sunny egg, avocado, red onion, grape tomato, chili aioli, whipped ricotta, potatoes

PARMESAN CUTLETS

chicken or eggplant over penne, pomodoro, parmesan

CHICKEN & WAFFLES

mascarpone cream, honey fig syrup

STUFFED FRENCH TOAST

filled with mascarpone & fig jam, maple syrup, berries, Chantilly

ROASTED SALMON

lemon butter sauce, chives, arugula, pea tendril, crushed potatoes

BUTTERNUT SQUASH RAVIOLI

brown butter cream, shallot, figs, parmesan

CHICKEN PICCATA

lemon caper sauce, herbs, white wine, butter, crushed potatoes

FILET MIGNION + 28

herb crusted 8 oz. center cut, hollandaise, grilled asparagus, crushed potatoes

make it steak & eggs + 2

frittatas
served with crushed potato home fries

HAM & CHEESE

prosciutto cotto, Swiss cheese, tomato relish

BROCCOLI & CHEDDAR

arugula, crispy onions, citrus aioli

third COURSE

 

choice of one

BASQUE CHEESECAKE

macerated berries, Chantilly, white chocolate ganache

FLOURLESS CHOCOLATE TORTE

chocolate sauce, Chantilly, berries

KEYLIME PIE

graham crumb, toasted coconut, raspberry sauce

CANNOLI

chocolate chips

PLEASE NOTE: (V) THESE DISHES ARE PREPARED VEGETARIAN. (GF) THESE DISHES CAN BE PREPARED GLUTEN-FREE. (*) DENOTES FOOD ITEMS THAT ARE COOKED TO ORDER OR ARE SERVED RAW. CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER OF ANY ALLERGIES.

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LOCATION

34 Park Street

Andover, MA 01810

(978) 409-2445

HOURS

Monday – Wednesday

Dinner: 4:00pm to 8:30pm

Thursday & Friday

Lunch: 11:30am to 4:00pm

Dinner: 4:00pm to 9:30pm

Saturday

Brunch: 11:30am to 3:00pm

Dinner: 3:00pm to 9:30pm

Sunday

Brunch: 12:00pm to 3:00pm

Dinner: 3:00pm to 8:00pm

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